Rocky Mountain Food Factory

About Rocky Mountain Food Factory

Rocky Mountain Food Factory, Inc. has operated from Englewood, Colorado since 1985. Huang’s ownership makes the business a minority‑owned, woman‑owned enterprise (WBE). From the start, the focus has been on natural, nutritious, preservative‑free foods produced at a USDA‑ and FDA‑inspected facility. The factory offers three core services: recipe development, food manufacturing, and co‑packing. Its production line handles salad dressings, baked goods such as empanadas and meatloaf, and a range of ethnic and American dishes. The plant is SQF certified with a long‑standing HACCP program and ranks in the top 5 % of USDA plants in Colorado for food safety. Beyond volume production, the team provides end‑to‑end product development — from concept and market testing through mass production — plus label design, nutrition‑fact creation, and packaging support. On‑site environmental and pathogen testing is performed using current processing technology. Customers include major grocery chains, natural‑food markets, cafeterias, restaurants, schools, and other institutional buyers. The co‑packing side serves restaurants, schools, and grocery stores that need manufacturing and upscaling partners. The company cites its SQF/HACCP certification, top‑tier USDA safety rating, in‑house testing capability, and full‑spectrum development support as key differentiators. Its minority‑ and woman‑owned status also distinguishes it in the food‑manufacturing sector.

Company details

Location

Englewood, Colorado

Company type

Manufacturer

Founded

1985

Ownership

Minority-owned

Certifications

SQF Certified, HACCP, USDA inspected, FDA inspected

Listed under

• Food & Beverage Processing in Colorado

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