Food & Beverage Companies in the US
Grouped by category and location. Updated monthly.
All Food & Beverage Processing in the US
Advanced Food Technologies
Grand Rapids, Michigan2400 employees
Advanced Food Technologies, operating as Roskam Foods, is headquartered in Grand Rapids, Michigan. Founded in 1923 as a single-product operation, the company has grown into one of the largest multi-category external food manufacturers in the United States.
American Pasteurization Company
Wauwatosa, Wisconsin
American Pasteurization Company (APC) was founded in 2004 in Wauwatosa, Wisconsin. The company began as the first provider of High Pressure Processing (HPP) on a commercial tolling basis to the food and beverage industry, offering a pay-as-you-go model that lowered the barrier for manufacturers to adopt the technology.
Arctic Restaurant Service & Supply
Madisonville, Kentucky
Arctic Restaurant Service & Supply has operated from Madisonville, Kentucky since 1973. The company was founded as a family-owned business and remains under family ownership today, serving the western Kentucky region and surrounding areas.
Bon Foods
Portland, Oregon
Bon Foods traces its roots to 1947 when Paul Le Vasseur Bonneau founded the company in Portland, Oregon, as a manufacturer and contract packager of food‑grade gravy, soup and sauce bases. The business expanded into vapor‑distilled water and logistics in 1975, added a food‑business incubator and additional facilities in 2014, and became a subsidiary of Icon Foods, Inc.
Carnico Foods LLC
Litchfield, Michigan
Carnico Foods LLC operates a USDA-inspected meat processing facility in Litchfield, Michigan. The company was created at the beginning of 2022 by the owners of Ferry Farms, a local farming operation, who expanded into wholesale distribution through Ferry Farms Wholesale.
Carolina CoPacking
Henderson, North Carolina
Carolina CoPacking operates from Henderson, North Carolina, where it was founded in 2018. It began as a full-service co-packer focused on sauces, dressings, and rubs, building a customer base through quality and flexibility.
Commercial Creamery Co.
Jerome, Idaho
Commercial Creamery Company has operated from Jerome, Idaho, since its founding in 1908. The business remains family-owned, now in its fourth generation, and runs its primary manufacturing plant in the Magic Valley region of southern Idaho, where a concentration of dairies provides a steady local supply of milk, cream, and cheese.
DiLuigi Foods
Danvers, Massachusetts
Founded in 1950 in Danvers, Massachusetts, DiLuigi Foods remains a family-owned operation that has linked tradition with innovation for over seven decades. The company began as a provider of quality meats and has grown into a recognized food manufacturing business serving retail and foodservice channels.
Florida Natural Flavors
Casselberry, Florida
Florida Natural Flavors operates from a 32,000-square-foot facility in Casselberry, Florida. The company was founded in 1982 by Dave Erdman, who remains president, and it has remained family-owned since its inception.
Food Processors Water Co-Op
Timberville, Virginia7 employees
Food Processors Water Cooperative, Inc. (FPWC) operates a public water supply in Timberville, Virginia, drawing from the North Fork of the Shenandoah River.
Foodservice Equipment Agents
Placentia, California
Foodservice Equipment Agents (F.E.A.) was founded in 1996 in Placentia, California, as a manufacturer's representative for foodservice equipment across California and Nevada. The company operates as an independent sales agency representing multiple equipment brands.
Fresca Mexican Foods
Caldwell, Idaho370+ employees
Fresca Mexican Foods operates from Caldwell, Idaho, where it has produced tortillas, wraps, and chips since 1977. The company was acquired in 2007 by Andy Savin, a former investment banker and executive at PACCAR and RR Donnelley, who leads as president and CEO.
FreshPoint Connecticut
Hartford, Connecticut
FreshPoint Connecticut operates from a 50,000-square-foot refrigerated warehouse in Hartford, Connecticut. The business traces its roots to 1865 when it was founded as Fowler and Huntting, making it one of the oldest produce distributors in the United States.
Fusion Tech Integrated
Roseville, Illinois22 employees
Fusion Tech Integrated was founded in 2008 in Roseville, Illinois, as a small fabrication shop operating out of a two-car garage. The family-owned business is led by President and Owner Kathy Bentz, Vice President of Engineering and Owner Brandon Bentz, and After Sales Manager Dan Bentz.
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About Food & Beverage Processing
Before food reaches a shelf it passes through mixers, ovens, fillers and packaging lines, and through plants that process it safely at scale.
This group includes food and beverage producers, co-packers, dairies and bakeries, plus the companies that build processing and packaging equipment for them.
Their customers are food brands looking for a co-packer, retailers sourcing private label, and plants buying or upgrading equipment.
Before you pick a supplier, check
- Food safety certification (SQF, BRC or FSMA compliance)
- Allergen controls and organic or kosher status
- Minimum run sizes for co-packing
- Equipment that is sanitary-design (3-A, stainless)