Food & Beverage Processing
Tremar Foods
2510 Church Point Hwy, Rayne, LA 70578, United States
About Tremar Foods
Tremar Foods operates from Rayne, Louisiana, in the heart of the Acadiana region. The company describes itself as locally owned, though a founding year and founder names are not publicly disclosed. The company produces spices, custom blends, private-label seasonings, and premium supplies. Its product line includes reduced-sodium options, such as a pharmacist-recommended blend with 50 percent less salt than the standard version, and items like fish fry seasoning and coating. Facility size, headcount, and annual volume are not published. Tremar Foods serves bakeries, butchers, and restaurants, positioning itself as a source for both stocked and custom-formulated products. Customers in the Acadiana area cite pricing and service as reasons for repeat orders.
Manufacturing capabilities
Core processes
Assembly & services
Industries served
- Bakeries
- Butchers
- Restaurants
- Food service
Materials
Spices · Seasonings · Salt · Fish fry coating
Company details
- Location
- Rayne, Louisiana
- Company type
- Manufacturer
- Listed under
Frequently asked questions
Where is Tremar Foods located?
Tremar Foods is located at 2510 Church Point Hwy, Rayne, LA 70578, United States.
What does Tremar Foods do?
Tremar Foods is listed under Food & Beverage Processing, and its listed capabilities and products include Custom spice blending, Private label seasoning and Reduced-sodium formulation.
What industries does Tremar Foods serve?
Tremar Foods lists Bakeries, Butchers, Restaurants and Food service among the industries it serves.
How do I request a quote from Tremar Foods?
Use the Request a quote button on this page to send Tremar Foods your requirements through FirmsLedger, or call (337) 434-6095 and visit tremarfoods.com.
What companies are similar to Tremar Foods?
Other Food & Beverage Processing companies in Louisiana listed on FirmsLedger include Parish Foods LLC, TFG Denham Springs and Ducote's Restaurant & Bar Equipment.