WyoPhilly Food Truck

About WyoPhilly Food Truck

WyoPhilly Food Truck operates from Mills, Wyoming, where it has served the state for over a decade. The business runs a single certified catering kitchen and a single certified food truck that travels to towns across Wyoming, including Cheyenne, Torrington, and Casper. The company prepares Philly-style sandwiches, smoked brisket, loaded nachos, queso, and fresh kettle chips entirely by hand in its kitchen each morning. Brisket cooks low and slow for twelve hours overnight; bread is sliced, jalapeños cut, chips cooked, and queso and barbecue sauces simmered daily. Nothing is frozen or shipped in boxes. The hot, handcrafted food is loaded onto the truck each morning and served directly from the window, with an average order-to-pickup time of about 90 seconds. WyoPhilly serves walk-up customers at scheduled stops — such as the Boot Barn in Cheyenne, NAPA Auto Parts in Torrington, and the 4-H Pumpkin Fest at the Casper Fairgrounds — and also offers catering under the Caputas Catering name. Online ordering and text alerts let customers skip the line. The truck runs seven days a week across Wyoming. The business emphasizes its "one truck, one kitchen, one state" model as a guarantee of authenticity: Western-style Philly flavor made in Wyoming for Wyoming. It cites consistent top health department ratings and a satisfaction guarantee backed by a direct text line as reasons customers return.

Equipment

• Certified food truck
• Certified catering kitchen

Company details

Location

Mills, Wyoming

Lead time

90 seconds average order-to-pickup

Listed under

• Food & Beverage Processing in Wyoming

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