Food Manufacturing Companies in New Jersey
Last updated
FirmsLedger lists 15 food and beverage companies headquartered in New Jersey. Most are in Bloomfield (1), East Hanover (1), East Rutherford (1) and Edison (1).
Listings that mention snacks or bakery include Michael Foods Inc. Listings that mention beverages include World Finer Foods, Inc.
The list also includes processing-equipment and supply companies such as All Bake Technologies Inc., Atlantic Restaurant & Supermarket Equipment, Salt Road Food Hub, Somerset Foods and MBC Food Machinery Corporation. Compare every company above and contact them directly.
| Company | City | Specialty | Phone | Website |
|---|---|---|---|---|
| Azuma Foods International Inc USA | East Rutherford | Seafood importation and distribution | (201) 372-1112 | azumafoods.com |
| All Bake Technologies Inc. | Tinton Falls | Equipment sales | (732) 988-0060 | allbaketech.com |
| Atlantic Restaurant & Supermarket Equipment | Kearny | Commercial cooking equipment distribution | (201) 467-8222 | atlanticse.com |
| Michael Foods Inc | Elizabeth | Value-added egg processing (traditional, cage-free, organic) | (908) 282-7900 | michaelfoods.com |
| Salt Road Food Hub | Paterson | Co-packing / contract manufacturing | (347) 469-0897 | saltroadfoodhub.com |
| Somerset Foods | Edison | Wholesale food distribution | (732) 225-0200 | somersetfoods.com |
| United Premium Foods | Woodbridge | Food production | (732) 510-5600 | unitedpremiumfoods.com |
| World Finer Foods, Inc. | Bloomfield | Brand management | (973) 338-0300 | worldfiner.com |
| MBC Food Machinery Corporation | Hackensack | Design and manufacture of custom high‑production industrial food production equipment | (201) 489-7000 | mbcfoodmachinery.com |
| UNIPAK FOODS INC. | Union | Blending services for granular products | (908) 279-1900 | unipakfoods.com |
All Food & Beverage Processing in New Jersey
Atlantic Restaurant & Supermarket Equipment
Kearny, New Jersey
Atlantic Restaurant & Supermarket Equipment operates from a 50,000-square-foot showroom and warehouse in Kearny, New Jersey. Founded in 1998, the company has spent over two decades supplying commercial kitchen equipment to businesses across the New York metropolitan area.
Salt Road Food Hub
Paterson, New Jersey3 employees
Salt Road Food Hub operates a strictly gluten-free, vegetarian food manufacturing facility at 255 West Broadway in Paterson, New Jersey. The hub provides shared kitchen space and co-packing services for small-scale food entrepreneurs, though its founding year and ownership structure are not publicly disclosed.
United Premium Foods
Woodbridge, New Jersey
United Premium Foods operates from Woodbridge, New Jersey, where it runs a USDA-, FDA- and SQF 2000 Level 2-certified facility. The company serves as a full-service co-manufacturer for human-grade and fresh premium pet food, while also producing a range of human food products including ready-to-eat meats.
MBC Food Machinery Corporation
Hackensack, New Jersey
MBC Food Machinery Corporation is based in Hackensack, New Jersey, and has been operating since 1965. The company designs and builds custom high‑production equipment for the frozen‑filled pasta market, including machines that form ravioli, manicotti, cannelloni, stuffed shells, cavatelli, pierogie, stuffed rigatoni and lasagna.
- MAP Restaurant SuppliesNewark, New Jersey
- M&J Frank Inc.East Hanover, New Jersey
- Eatem Foods CoVineland, New Jersey
- Deb El Food Products LLCElizabethport, New Jersey
- NJ Restaurant Equipment CorporationNorth Bergen, New Jersey
Listings are grouped by category and location. Add your company
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Food & Beverage Processing in other states
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Frequently asked questions
Which New Jersey food manufacturers offer co-packing?
Listings that mention co-packing or private label include Salt Road Food Hub.
Which NJ cities have the most food manufacturers?
Most of the 15 listed New Jersey food and beverage companies are in Bloomfield (1), East Hanover (1), East Rutherford (1) and Edison (1).
What should I ask a food co-packer first?
Ask for their certifications (SQF or BRC, organic, kosher), minimum run size, whether they source ingredients or you supply them, shelf-life testing, and lead time from approved formula to first production run.