Beverage Manufacturing in the US

American Pasteurization Company

Wauwatosa, Wisconsin

American Pasteurization Company (APC) was founded in 2004 in Wauwatosa, Wisconsin. The company began as the first provider of High Pressure Processing (HPP) on a commercial tolling basis to the food and beverage industry, offering a pay-as-you-go model that lowered the barrier for manufacturers to adopt the technology.

Bon Foods

Portland, Oregon

Bon Foods traces its roots to 1947 when Paul Le Vasseur Bonneau founded the company in Portland, Oregon, as a manufacturer and contract packager of food‑grade gravy, soup and sauce bases. The business expanded into vapor‑distilled water and logistics in 1975, added a food‑business incubator and additional facilities in 2014, and became a subsidiary of Icon Foods, Inc.

Commercial Creamery Co.

Jerome, Idaho

Commercial Creamery Company has operated from Jerome, Idaho, since its founding in 1908. The business remains family-owned, now in its fourth generation, and runs its primary manufacturing plant in the Magic Valley region of southern Idaho, where a concentration of dairies provides a steady local supply of milk, cream, and cheese.

Country Pure Foods Corporate

Akron, Ohio

Country Pure Foods is headquartered in Akron, Ohio. The company traces its origins to 1995, when a private equity firm merged two regional portion‑juice businesses, Ohio Pure Foods and Natural Country Farms, to form Country Pure Farms.

Florida Natural Flavors

Casselberry, Florida

Florida Natural Flavors operates from a 32,000-square-foot facility in Casselberry, Florida. The company was founded in 1982 by Dave Erdman, who remains president, and it has remained family-owned since its inception.

Kalsec

Kalamazoo, Michigan

Kalsec was founded in 1958 in Kalamazoo, Michigan, by Paul H. Todd, Jr., who declared, "We hold nature in awesome respect." The company remains family-owned and began as Vegetone Color Systems, pioneering custom natural color combinations and early use of gas-liquid chromatography for spice extraction.

Mrs Clark's Foods

Ankeny, Iowa

Mrs. Clark's Foods operates from Ankeny, Iowa, where it was founded in 1926 by Mary Clark as a small mayonnaise supplier to local grocery chains.

Portland Bottling Company

Clackamas, Oregon

Portland Bottling Company, founded in 1924, is headquartered in Clackamas, Oregon. The company has operated in the Pacific Northwest for nearly a century, establishing itself as a beverage co-packer.

TianBa Process Equipment USA, LLC

Sarasota, Florida

TianBa Process Equipment USA, LLC is based in Sarasota, Florida. The company was founded in 1999 as a food process equipment specialist focused on thermal treatment processing solutions for global markets.

Bernard Food Industries Inc

Evanston, Illinois

Bernard Food Industries Inc is headquartered in Evanston, Illinois, and has been operating since 1947. The company is privately owned and operated by the Bernard family, with Steven Bernard serving as a point of contact.

Equipment Plus Total Facility Solutions

Greenville, North Carolina30+ employees

Equipment Plus Total Facility Solutions was founded in 1987 by Robbie Taylor in Greenville, North Carolina. The company remains under the leadership of the Taylor family, with Laura Taylor also playing a key role.

HPP Food Services - Wilmington

Wilmington, California

HPP Food Services operates from Wilmington, California. The company's founding year, ownership structure, and founders are not disclosed in public sources.

Independent Beverage Company operates from Charlotte, North Carolina, where it was founded in 1991. The company specializes in cold-fill beverage production, running PET bottle and can lines for soft drinks, sparkling water, and other non-alcoholic beverages.

Private Label Specialties

Goffstown, New Hampshire

Private Label Specialties is based in Goffstown, New Hampshire, and was founded in 1991 by Ray Duhaime, who serves as president. The company began with a simple idea: offering custom-labeled sparkling water as an alternative to national brands like Poland Spring and Perrier, giving businesses a way to put their own name on a beverage.

Savory Concepts LLC dba Quality Foods

Bristol, Connecticut

Savory Concepts LLC, doing business as Quality Foods, has operated from Bristol, Connecticut since 1991. The company is led by President Peter Graziano and Administrative Vice President Michele Graziano, a principal of the firm, who oversee a commissary that designs menus, develops recipes, and manages food production for workplace refreshment programs across Connecticut, Massachusetts, and Rhode Island.

Somerset Foods

Edison, New Jersey

Somerset Foods, a family-owned wholesale food distributor, was founded in 1989 by brothers Bob, Randy, and Mike Spitz. Headquartered in Edison, New Jersey, the company serves customers across New Jersey, Pennsylvania, New York, and Connecticut.

Southern Equipment Distributors

Collierville, Tennessee

Southern Equipment Distributors, headquartered in Collierville, Tennessee, was founded in 1929. The company operates as a distributor of commercial food service equipment, with a focus on ice cream and frozen beverage machines for the Memphis metropolitan area.

Zwirner Equipment Company

Hartsville, Tennessee

The company buys, sells, and trades new and refurbished stainless steel tanks, pumps, valves, fittings, and related processing equipment. Its inventory includes vessels such as a 40,000-gallon single-shell vertical storage tank and a 10,000-gallon refrigerated horizontal cylindrical tank, as well as reconditioned Fristam pumps.

AGT Foods USA

Minot, North Dakota

AGT Foods USA operates its ingredient production facility in Minot, North Dakota, as part of the global AGT Food and Ingredients Inc. The company, majority owned by Fairfax Financial Holdings Limited, traces its roots to a mission of providing clean, quality pulses and foodstuffs with reliable shipments and competitive pricing.

Bluefrog Foods LLC

Austell, Georgia

Blue Frog Foods operates as a contract food manufacturer in Austell, Georgia. The business traces its roots to Chef Michael Deihl, who founded The Michael Deihl Group, LLC after identifying a need for high-quality culinary professionalism in the food and beverage sector.

CM Process Solutions LLC

Winchester, Kentucky

CM Process Solutions LLC is based in Winchester, Kentucky. The company's founding year and ownership structure are not publicly disclosed.

Cox Brothers Food Equipment Repair was established in 2002 in Rolla, Missouri, and is owned by Nick Cox. The company began serving restaurants, grocery stores, and convenience stores across Mid-Missouri with a focus on commercial refrigeration and food equipment repair.

Don's Supply

Little Rock, Arkansas

Don's Supply, Inc. is a family-owned distributor of restaurant equipment and supplies headquartered in Little Rock, Arkansas.

Eel River Brewing Company is based in Fortuna, California, in the heart of Humboldt County. The brewery's organic journey began in 1998 when a customer's request for a 'naked beer' free of harmful ingredients led to the creation of its first 100% organic ale, Amber Ale.

Felbro Food Products, Inc. is a family-owned food manufacturer headquartered in Los Angeles, California.