Meat Processing Manufacturers in the US
Grouped by category and location. Updated monthly.
All Meat Processing Manufacturers in the US

American Pasteurization Company
Wauwatosa, Wisconsin
American Pasteurization Company (APC) was founded in 2004 in Wauwatosa, Wisconsin. The company began as the first provider of High Pressure Processing (HPP) on a commercial tolling basis to the food and beverage industry, offering a pay-as-you-go model that lowered the barrier for manufacturers to adopt the technology.

Carnico Foods LLC
Litchfield, Michigan
Carnico Foods LLC operates a USDA-inspected meat processing facility in Litchfield, Michigan. The company was created at the beginning of 2022 by the owners of Ferry Farms, a local farming operation, who expanded into wholesale distribution through Ferry Farms Wholesale.

DiLuigi Foods
Danvers, Massachusetts
Founded in 1950 in Danvers, Massachusetts, DiLuigi Foods remains a family-owned operation that has linked tradition with innovation for over seven decades. The company began as a provider of quality meats and has grown into a recognized food manufacturing business serving retail and foodservice channels.

Food Processors Water Co-Op
Timberville, Virginia7 employees
Food Processors Water Cooperative, Inc. (FPWC) operates a public water supply in Timberville, Virginia, drawing from the North Fork of the Shenandoah River.

Renick Valley Meats
Renick, West Virginia
Renick Valley Meats operates from Renick, West Virginia, where in 2022 Jesse Zimmerman and Anna Gajewski acquired the existing Countryside Meat Processing facility. The family-owned business rebranded to reflect its ties to the valley and its commitment to serving area farmers and families.

Shearer's Snack Foods
Phoenix, Arizona
Shearer's Foods, headquartered in Phoenix, Arizona, was founded in 2012. The company operates as a private brand and co-manufacturer of snack foods across North America.
Arizona Mobile Meat Processing
Williams, Arizona
Arizona Mobile Meat Processing operates from Williams, Arizona, where founder Jake Giles launched the business in 2009 after two decades of cutting meat. Giles serves as owner and operator of the mobile processing service, which travels to ranches and homes across northern Arizona to handle domestic livestock.

Cola Foods
Cranston, Rhode Island
Cola Foods has operated from Cranston, Rhode Island since 1958. The family-owned business began as a small facility and has grown over six decades while remaining under the stewardship of the Colagiovanni family, with John Colagiovanni serving as president and his son Gio as vice president, supported by general manager Kevin Fellela and controller Giana D'Ercole.
Meats of Montana
Big Timber, Montana
Pioneer Meats operates from Big Timber, Montana, where Brian and Kary Engle established the business in 2006 on a 20-acre property. Brian’s path into meat processing began in his youth, cutting meat with his family, and later processing deer and elk for friends from a converted semi-trailer between 1993 and 1997.

Nicholas and Company Salt Lake City
Salt Lake City, Utah
The business remains family-owned, now led by the fourth generation of the Mouskondis family, and conducts its operations according to the Greek principle of philotimo — a commitment to honorable service to customers, employees, and the community. The company functions as a broadline foodservice distributor across six territories in the Intermountain West.
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